HiBo coffee beans originate from the highlands of Jayawijaya, the tallest mountain in Indonesia. HiBo is the solution for coffee lovers that cannot fully enjoy the experience due to low tolerance towards caffeine and acidity. With HiBo, now you can drink your coffee with peace of mind.
The Story Of Our Beans

Coffee and Simplicity
Why HiBo?
Nothing compares with the simple pleasure of a cup of coffee. But for those with low tolerance towards caffeine and acidity, the side effects (gastric acid, rapid heartbeat, nausea, and insomnia) could easily ruin the day. If this sounds familiar, then HiBo is the right coffee for you.

Organic
HiBo is grown without chemical pesticides and fertilizers inside the forest. This method helps to protect the environment and produce clean, high quality coffee.

Limited
To maintain consistent quality, HiBo is produced in very limited quantity with selected coffee beans from the tallest mountain in Indonesia, Jayawijaya

Safe
Low caffeine and acidity content makes HiBo safe for routine consumption, even for those who are prone to suffer from gastric acid, rapid heartbeat, nausea, and insomnia.

Testimonials
